Wednesday, June 22, 2011

Wednesday, June 22, 2011

7:30 pm

$40 includes Mount Eden Chardonnay, California and Dashe Cellars Zinfandel, California and four courses

house made goulash with organic vegetables and Rain's Farm pork 
vegetarian optionCentral Soyfood smoked tofu sauteed with organic vegetables

Nature's Choice Farm roasted beets, Peas on Earth Urban Farm arugula and Maytag blue cheese bruschetta
 
all natural United States caught pan seared scallops in a pool of white wine organic cream sauce with local farm sauteed greens
vegetarian optionquinoa cake in a pool of white wine organic cream sauce with local farm sauteed greens

organic chocolate devil's food cake topped with double icing of Menno Brennerman Farm butter icing and a rich chocolate sauce