your choice of Albert Seltz Pinot Blanc, France, or Inland Sea Malbec, Kansas City
and four courses
Good Nature Family Farm beef tenderloin topped with a Campo Lindo Farm soft cooked egg, Wood Mood Garden carmalized onion, mustard vinaigrette and house made kettle chips
house made falafel garnished with a cilantro lime salad and a sweet corn relish
wild halibut poached in coconut milk over
Thane Palmberg Farm beet and potato ragout
organic flourless chocolate torte
