Wednesday, February 1, 2012

Wednesday Night Table : February 1, 2012

Wednesday, February 1, 2012 menu

$40 includes your choice of Gilbert PICQ & ses Fils, Chablis or

Anderson’s Conn Valley Prologue Cabernet Sauvignon, California

and four courses

Campo Lindo Farm chicken liver risotto

roasted organic red onion stuffed with feta mushrooms onions almonds on a bed of organic mixed greens tossed in a balsamic vinaigrette

Idaho rainbow trout Barbizon with organic tomato, onion, garlic, saffron and cream with creamy polenta and sautéed spinach

Green Hills Harvest Dairy milk ricotta cakes and organic blueberry sauce

reservations are not necessary as long as space is available
menu posted to

also at