Wednesday, February 1, 2012 menu
$40 includes your choice of Gilbert PICQ & ses Fils, Chablis or
Anderson’s Conn Valley Prologue Cabernet Sauvignon, California
and four courses
Campo Lindo Farm chicken liver risotto
roasted organic red onion stuffed with feta mushrooms onions almonds on a bed of organic mixed greens tossed in a balsamic vinaigrette
Idaho rainbow trout Barbizon with organic tomato, onion, garlic, saffron and cream with creamy polenta and sautéed spinach
Green Hills Harvest Dairy milk ricotta cakes and organic blueberry sauce
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
