wednesday night table "a communal dining experience"

$40 includes your choice of Riverbench Chardonnay, Santa Maria Valley or Cass Estate Mourvedre, Paso Robles and four courses

marinated Central Soy smofed tofu and organic potato cakes with an organic tomato ginger sauce

Campo Lindo Farm chicken breast, Rain’s Farm heritage bacon, organic tomato and Maytag blue cheese over baby organic spinach tossed in a ranch dressing

New Grass Bison tenderloin roulde with house made Green Hills Harvest Dairy milk ricotta, organic scallions and horseradish

apple cinnamon chills with a rosemary crème anglaise