Wednesday Night Table
‘a communal dining experience’
Wednesday, January 18, 2012 menu
$40 includes your choice of Domaine du Salvard Cheverny, France or Anderson’s Conn Valley Prologue Cabernet Sauvignon, California
and four courses
pan fried Idaho rainbow trout nestled in a salad of organic broccoli rabe, rainbow chard, and Goode Acres Farm winter lettuce tossed in a creamed herb dressing
organic tomato saffron soup
KC Buffalo slow braised brisket in bison au jus with organic barley and green beans
hot organic grapefruit topped with Busy Bee Acre Farm honey,
caraway seeds and lavender
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
