Wednesday, January 11, 2012 menu
$40 includes your choice of Chateau Ducasse Bordeaux Blanc, France or Domaine de Beaurenard Rasteau, Cotes du Rhone Villages
and four courses
Campo Lindo Farm chicken breast marinated in Greek herbs served with
faux tabouli
tomato, onion, feta and kalamata olive salad tossed in an organic
Greek vinaigrette topped with sautéed green beans
pan seared USA wild caught scallops with
Goode Acres Farm apple, Busy Bee Acre Farm honey slaw
Busy Bee Acre Farm honey cake with
Missouri Northern pecan
