Wednesday Night Table
‘a communal dining experience’
Wednesday, January 4, 2012 menu
$40 includes your choice of Ortman Firepeak Vineyard Chardonnay, Edna Valley or Opolo Vineyards Zinfandel, Paso Robles
and four courses
risotto with Goode Acre Farm caramelized apples, roasted garlic, onions, mushrooms and KC Buffalo bison tenderloin
wild caught American Gulf shrimp cakes with a CalAnn Farm basil curry ailoi
Campo Lindo farm chicken rubbed in a Spanish spices and braised in a Spanish style stew over organic brown rice
organic apple compote over house made ice cream
reservations are not necessary as long as space is available
http://www.bluebirdbistro.com/ 816-221-7559