$40 includes your choice of Henri Brunier Le Pigeoulet Rouge, France or
Riverbench Chardonnay, California
and four courses
pan-seared wild caught Alaskan sockeye salmon over organic barley and spinach, finished with an organic lemon butter
sunflower bruschetta topped with red wine marinara, feta cheese and organic tomatoes
Campo Lindo Farm chicken roulade rolled with organic zucchini over Alaskan rice and sautéed vegetables
organic apples simmered with a touch of cinnamon and baked in a flaky house made crust served warm with Chantilly cream
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
