Wednesday, February 29, 2012

Wednesday Night Table: February 29, 2012

$40 includes your choice of Henri Brunier Le Pigeoulet Rouge, France or

Riverbench Chardonnay, California

and four courses

pan-seared wild caught Alaskan sockeye salmon over organic barley and spinach, finished with an organic lemon butter

sunflower bruschetta topped with red wine marinara, feta cheese and organic tomatoes

Campo Lindo Farm chicken roulade rolled with organic zucchini over Alaskan rice and sautéed vegetables

organic apples simmered with a touch of cinnamon and baked in a flaky house made crust served warm with Chantilly cream

reservations are not necessary as long as space is available

menu posted to

also at