Wednesday, February 22, 2012

Wednesday Night Table : February 22, 2012

Wednesday, February 22, 2012 menu

$40 includes your choice of Vallado Douro, Portugal or

Ortman Fire Peak Vineyard Chardonnay, California

and four courses

vegetable ratatouille served with house made organic polenta and pan-fried Idaho rainbow trout

strips of all natural beef ribeye served with organic greens, Maytag blue cheese, toasted Missouri Northern pecans, and candied onion slivers tossed in house made blueberry vinaigrette

organic Oyster cream chowder

blue bird bistro cherry sorbet


reservations are not necessary as long as space is available