Wednesday, February 22, 2012 menu
$40 includes your choice of Vallado Douro, Portugal or
Ortman Fire Peak Vineyard Chardonnay, California
and four courses
vegetable ratatouille served with house made organic polenta and pan-fried Idaho rainbow trout
strips of all natural beef ribeye served with organic greens, Maytag blue cheese, toasted Missouri Northern pecans, and candied onion slivers tossed in house made blueberry vinaigrette
organic Oyster cream chowder
blue bird bistro cherry sorbet
reservations are not necessary as long as space is available
