Wednesday Night Table
‘a communal dining experience’
Wednesday, February 15, 2012 menu
$40 includes your choice of Andrea Oberto Barbera D’Alba, Italy or Pezzi King Sauvignon Blanc, California and four courses:
Otto Cove fresh caught Oysters Rockafella
Idaho rainbow trout tossed with organic leeks, carrots, and spinach in a house made citrus vinaigrette
Good Nature Family Farm all natural beef tenderloin over organic mushroom risotto
blue bird bistro lavender sorbet
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
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a communal dining experience every Wednesday at blue bird bistro
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