Wednesday, February 15, 2012

Wednesday Night Table : February 15, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, February 15, 2012 menu

$40 includes your choice of Andrea Oberto Barbera D’Alba, Italy or Pezzi King Sauvignon Blanc, California and four courses:

Otto Cove fresh caught Oysters Rockafella

Idaho rainbow trout tossed with organic leeks, carrots, and spinach in a house made citrus vinaigrette

Good Nature Family Farm all natural beef tenderloin over organic mushroom risotto

blue bird bistro lavender sorbet

reservations are not necessary as long as space is available
menu posted to

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