Wednesday, March 7, 2012 menu
$40 includes your choice of Tablas Creek Vineyard Patelin de Tablas Blanc, Paso Robles or Caligiore Malbec organic Legacy, Mendoza
and four courses
house made angel hair pasta and fresh parsley tossed in an organic butter sauce
house cured wild caught Alaskan sockeye salmon tartare with
capers, onions and crostini
Good Nature Family Farm tenderloin
with organic grilled zucchini and roasted potato
blueberry mousse
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
