Wednesday, March 7, 2012

Wednesday Night Table : March 7, 2012

Wednesday, March 7, 2012 menu

$40 includes your choice of Tablas Creek Vineyard Patelin de Tablas Blanc, Paso Robles or Caligiore Malbec organic Legacy, Mendoza

and four courses


house made angel hair pasta and fresh parsley tossed in an organic butter sauce


house cured wild caught Alaskan sockeye salmon tartare with

capers, onions and crostini



Good Nature Family Farm tenderloin

with organic grilled zucchini and roasted potato



blueberry mousse





reservations are not necessary as long as space is available



menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559