Wednesday Night Table
‘a communal dining experience’
Wednesday, March 14, 2012 menu
$40 includes your choice of Chateau Ducasse Bordeaux Blanc, France or Domaine Eden Pinot Noir, Santa Cruz
and four courses
organic leek and mushroom tart
wild caught Alaskan sockeye salmon roulade with Rain’s Farm heritage Tamworth bacon, kalamata olives and a white wine buerre blanc, topped with micro greek salad
Good Nature Family Farm beef steak drizzled with a Madeira sauce,
organic potato croquette and kale
Oddly Correct coffee ice cream, beignet and organic cherry chantilly
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
