Wednesday, March 14, 2012

Wednesday Night Table : March 14, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, March 14, 2012 menu

$40 includes your choice of Chateau Ducasse Bordeaux Blanc, France or Domaine Eden Pinot Noir, Santa Cruz

and four courses

organic leek and mushroom tart

wild caught Alaskan sockeye salmon roulade with Rain’s Farm heritage Tamworth bacon, kalamata olives and a white wine buerre blanc, topped with micro greek salad

Good Nature Family Farm beef steak drizzled with a Madeira sauce,

organic potato croquette and kale

Oddly Correct coffee ice cream, beignet and organic cherry chantilly

reservations are not necessary as long as space is available

menu posted to

also at