Tuesday, August 8, 2017

August 9, 2017 menu

Wednesday Night Table
'a communal dining experience'
$40 includes Truchard Chardonnay, California and
Sean Minor Cabernet, California
with four courses
Golden Rule Farm grass fed beef, Nature's Choice Farm lemon basil and Goode Acres Farm onion bake in their tomato drizzled with hollandaise made with organic butter and Campo Lindo Farm egg yoke
Nature's Choice Farm arugula, Goode Acres Farm watermelon, their onion and pistachios tossed in blue bird bistro garden mint
spiced and buttered
Wood Mood Garden corn
wild caught Texas Gulf brown shrimp
organic chocolate tart
calmed with Nature's Choice Farm holy basil