Wednesday Night Table
'a communal dining experience'
Wednesday, August 16, 2017 menu
2 wines
Domaine Eden Chardonnay, California
Forth All Boys Cabernet Sauvigon, California
4 courses
house made Thane Palmberg Farm nettle pasta,
roasted garlic,
Goode Acres Farm diced tomato and their onion in an organic butter sauce
just picked nettles
Wood Mood Garden corn and
Nature’s Choice Farm heirloom cherry tomato salad
KC Buffalo Farm bison roulade filled with
Nature’s Choice Farm blackberries, Wood Mood Garden caramelized
red onion and blue cheese drizzled
with
Somerset Ridge Winery port
reduction
Wood Mood Garden pear
organic brown sugar and
walnut crumble
whipped cream cheese
