Wednesday, August 30, 2017

our menu tonight!

$40 includes Babcock the Limit Chardonnay, Santa Rita Hills
and Ayres Pinot Noir, Willamette Valley with four courses

savory bread pudding
filled with Golden Rule Farm grass fed beef, Goode Acres Farm bell peppers, their onions and Thane Palmberg Farm zucchini

Wood Acres Farm green bean salad

wild caught Alaskan salmon
Nature's Choice Farm heirloom cherry tomato chutney and their sautéed red kale

Wood Mood Garden apple crostata