Wednesday Night Table : August 15, 2012

Wednesday Night Table

August 15, 2012

 

$40 includes your choice of Amigoni Viognier, Kansas City and

Cass Estate Mourvedre, California

and four courses

Idaho farm raised rainbow trout, baked and flaked, on a house made buttery

tart shell topped with roasted Wood Mood golden and candy striped beets, layered with Western Hills Produce Farm arugula and feta,

drizzled with a white wine lemon basil and honey sauce

Nature's Choice Farm baby heirloom tomatoes and toasted slivered organic almonds tossed with organic spinach and Goode Acres Farm peach vinaigrette

 Good Nature Family Farm beef steak seared with organic parmesan over creamy polenta topped with a horseradish cream sauce

Little Muddy Farm cantaloupe pie with an organic chocolate crust

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table: August 8, 2012

Wednesday, August 8, 2012 menu

$40 includes your choice of Domaine Eden Chardonnay, California and Andrea Oberta Barbera D'Alba, Italy

and four courses

house made ravioli filled with Good Shepherd Poultry Farm heritage turkey, organic carrots, Thane Palmberg Farm onions, and mushrooms served in a creamy Goode Acres Farm cantaloupe sauce topped with organic parmesan cheese and caramelized Rain's Farm heritage Tamworth bacon

organic baby spinach tossed with Nature's Choice Farm peach tomato, Wood Mood Garden cucumber, crumbled feta and house made white wine vinaigrette

Goode Acres Farm bell pepper filled with Good Nature Family Farm beef tenderloin with Nature's Choice Farm golden beet puree and drizzled with balsamic reduction  

ginger - peach granita made with Big "O" Ginger Liquor and Goode Acres Farm peaches

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table: August 1st, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, August 1, 2012 menu

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France and Opolo Zinfandel, California

and four courses

house made organic tortellini pasta stuffed with Goode Acres Farm roasted eggplant, tossed with Nature's Choice Farm roasted cherry tomatoes and

Western Hills Produce Farm herbs

poached wild caught Alaskan sockeye salmon on The Little Muddy Farm cucumber salad and drizzled with Goode Acres Farm peach beurre blanc

KC Buffalo Co. bison roulade rolled with organic spinach, mushrooms and all natural feta cheese over an organic rice pilaf drizzled in a red wine rosemary sauce

blue bird bistro trifle layered with organic chocolate cake, house made Western Hills Produce Farm rosemary ice cream and topped with candied Missouri Northern pecans

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table: July 25, 2012

Wednesday, July 25, 2012

Wednesday Night Table



$40 includes your choice of Viticcio Vermentino, Tuscany, Italy and Amigoni Cabernet Sauvignon, Kansas City, Missouri

and four courses

pan seared wild caught Copper River  sockeye salmon over a summer medley of Goode Acre Farm cucumber, their blackberry and

Western Hills Produce Farm parsley, topped with an organic yogurt sauce

 Wood Mood Garden and The Little Muddy Farm heirloom tomato crostada  with Western Hills Produce Farm arugula,

drizzled with Busy Bee Acre Farm honey

KC Buffalo bison and a Wood Mood Garden zucchini corn cake over a summer gravy of Thane Palmberg Farm leeks and Beau Solais Farm oyster mushrooms

The Big O meets organic chocolate cake

reservations are not necessary as long as space is available

816-221-7559

Wednesday Night Table: July 11, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, July 11, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand, and Campo Lindo Tempranillo, Spain

and four courses

Good Nature family Farm beef tenderloin stacked with

Goode Acres Farm watermelon and Western Hills basil quinoa cake

 Western Hills Produce Farm green beans, Thane Palmberg Farm leeks,

 Bob’s Blueberry Farm blueberries and toasted organic almonds

tossed with a herb vinaigrette

pan seared Copper River sockeye salmon fanned with The Little Muddy Farm

cantaloupe, on a bed of organic spinach, topped with a

Western Hills Harvest blackberry puree

 

Bob’s Blueberry Farm blueberry pound cake

reservations are not necessary as long as space is available

816-221-7559

Wednesday Night Table: June 27, 2012

Wednesday, June 27, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand, and Cass Estate Mourvedre, Paso Robles

and four courses

New Grass Bison meatballs filled with all natural feta and havarti on house made fettuccine tossed in a house smoked Wayne Stoll Farm tomato sauce

seared The Little Muddy Farm cucumber stacked with Thane Palmberg Farm roasted beets and Wood Mood Garden carrot tops

poached Copper River sockeye salmon, Wood Mood Garden purple carrots, onions and organic spinach, drizzled with a champagne cream sauce

organic flourless chocolate cake with a port wine reduction and Western Hills Produce Farm blackberry Chantilly cream

Wednesday, June 20, 2012

Wednesday, June 20, 2012 menu

$40 includes your choice of Mount Eden Chardonnay, California and Opolo Zinfandel, California

and four courses

Good Nature Family Farm all natural beef tenderloin medallions over organic risotto simmered with Thane Palmberg Farm squash and Little Muddy Farm zucchini

baked killer tomato crostini with Wayne Stoll Farm tomatoes

wild caught Alaskan sockeye salmon over a summer salad of Goode Acre Farm cantaloupe, Wood Mood Garden cucumber and organic mixed greens

baked Alaska

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559