Wednesday Night Table: July 25, 2012

Wednesday, July 25, 2012

Wednesday Night Table



$40 includes your choice of Viticcio Vermentino, Tuscany, Italy and Amigoni Cabernet Sauvignon, Kansas City, Missouri

and four courses

pan seared wild caught Copper River  sockeye salmon over a summer medley of Goode Acre Farm cucumber, their blackberry and

Western Hills Produce Farm parsley, topped with an organic yogurt sauce

 Wood Mood Garden and The Little Muddy Farm heirloom tomato crostada  with Western Hills Produce Farm arugula,

drizzled with Busy Bee Acre Farm honey

KC Buffalo bison and a Wood Mood Garden zucchini corn cake over a summer gravy of Thane Palmberg Farm leeks and Beau Solais Farm oyster mushrooms

The Big O meets organic chocolate cake

reservations are not necessary as long as space is available

816-221-7559

Wednesday Night Table: July 11, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, July 11, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand, and Campo Lindo Tempranillo, Spain

and four courses

Good Nature family Farm beef tenderloin stacked with

Goode Acres Farm watermelon and Western Hills basil quinoa cake

 Western Hills Produce Farm green beans, Thane Palmberg Farm leeks,

 Bob’s Blueberry Farm blueberries and toasted organic almonds

tossed with a herb vinaigrette

pan seared Copper River sockeye salmon fanned with The Little Muddy Farm

cantaloupe, on a bed of organic spinach, topped with a

Western Hills Harvest blackberry puree

 

Bob’s Blueberry Farm blueberry pound cake

reservations are not necessary as long as space is available

816-221-7559

Wednesday Night Table: June 27, 2012

Wednesday, June 27, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand, and Cass Estate Mourvedre, Paso Robles

and four courses

New Grass Bison meatballs filled with all natural feta and havarti on house made fettuccine tossed in a house smoked Wayne Stoll Farm tomato sauce

seared The Little Muddy Farm cucumber stacked with Thane Palmberg Farm roasted beets and Wood Mood Garden carrot tops

poached Copper River sockeye salmon, Wood Mood Garden purple carrots, onions and organic spinach, drizzled with a champagne cream sauce

organic flourless chocolate cake with a port wine reduction and Western Hills Produce Farm blackberry Chantilly cream

Wednesday, June 20, 2012

Wednesday, June 20, 2012 menu

$40 includes your choice of Mount Eden Chardonnay, California and Opolo Zinfandel, California

and four courses

Good Nature Family Farm all natural beef tenderloin medallions over organic risotto simmered with Thane Palmberg Farm squash and Little Muddy Farm zucchini

baked killer tomato crostini with Wayne Stoll Farm tomatoes

wild caught Alaskan sockeye salmon over a summer salad of Goode Acre Farm cantaloupe, Wood Mood Garden cucumber and organic mixed greens

baked Alaska

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table: June 13, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, June 13, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand and Morgan Twelve Clones Pinot Noir, California

and four courses

Thane Palmberg Farm potato gnocchi with a spicy 

Rain's Farm heritage Tamworth pulled pork sauce

baked Western Hills Produce Farm zucchini boat filled with

 The Little Muddy Farm tomato, Beau Solais Farm oyster mushroom and Wood Mood Garden basil 

house smoked wild caught Alaskan sockeye salmon and tzatziki made with 

Western Hills Produce Farm cucumbers

cannoli stuffed with Bob's Blueberry Farm blueberries and 

ricotta made from Green Hills Harvest Dairy organic milk 

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table

‘a communal dining experience’

Wednesday, June 6, 2012 menu

$40 includes your choice of Mount Eden Chardonnay, Saratoga, California and Amigoni Cabernet Sauvignon, Kansas City, Missouri

and four courses

 strips of South Carolina farm raised trout breaded and fried over

glazed organic carrots

 Midwest style Capri salad

Good Nature Family Farm farmhouse cheeses,

   The Little Muddy Farm tomatoes and Wood Mood Garden basil pesto

Thane Palmberg Farm spring onions kissed with organic brown butter under

Good Nature Family Farm sirloin steak

and Maytag blue cheese sauce

Peacock Farm peaches and cream

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : May 30, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, May 30, 2012 menu

$40 includes your choice of Mount Eden Chardonnay , California, and Opolo Vineyards Zinfandel, Paso Robles

and four courses

the last of Wood Mood Garden asparagus baked with a 

Busy Bee Acre Farm honey dijon sauce

wild caught American Gulf snapper and The Little Muddy Farm tomato salad 

on a bed of Nature's choice Farm arugula 

Good Nature Family Farm all natural beef tenderloin encased in Wakarusa Farm black poplar mushroom and risotto

a BTD - Rain's Farm heritage Tamworth bacon ice cream with a sweet Wayne Stahl tomato cake

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559