Wednesday, December 28, 2011

Wednesday Night Table

'a communal dining experience'

 

$40 includes your choice of Sommerset Ridge Oktoberfest, Kansas or Amigoni Estate Urban Red, Kansas City

and four courses

poached wild caught King salmon over The Little Muddy Farm cucumber salad

Chef Tyler’s pureed black bean soup

Good Nature Family Farm all natural beef rib eye with Most Wanted Whiskey sauce and mashed Thane Palmberg Farm sweet potatoes

organic ginger cake

reservations are not necessary as long as space is available

http://www.bluebirdbistro.com/ 816-221-7559

Wednesday, December 21, 2011

your choice of Ortman Firepeak Vineyard Chardonnay, Edna Valley or Andrea Oberto Barbera D’Alba, Italy

 and four courses

house made ravioli filled with New Grass Bison and Golden Rule Farm grass fed beef in a blue bird style sugo sauce

organic spinach, cranberries and toasted walnuts tossed in a balsamic vinaigrette

shrimp Americana with sautéed wild caught American Gulf shrimp, organic tomato, spinach and mushroom

organic grapefruit custard tart

Wednesday Night Table: December 14

Wednesday Night Table

‘a communal dining experience’

Wednesday, December 14, 2011 menu

$40 includes your choice of Gilbert PICQ & ses Chablis, France or

Barrel 27, Right Hane Man Syrah, California

and four courses

ceviche made with USA wild caught scallop, American Gulf wild caught shrimp and The Little Muddy Farm cucumbers, served with Thane Palmberg Farm potato de frits

 

brushetta topped with all natural Good Nature Family Farm beef steak, caramelized onions and mushrooms

 

Campo Lindo Farm chicken scallopine over house made linquine in a The Little Muddy Farm heirloom tomato sauce

 

flourless chocolate cake

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com 816-221-7559

Wednesday Night Table on December 7, 2011

your choice of Chateau Ducasse Bordeaux, France or Anderson’s Conn Valley Prologue Cabernet Sauv, California and four courses

vodka shrimp with Most Wanted vodka and American Gulf wild caught shrimp and Thane Palmberg Farm potato gnocchi

organic apple, walnut and celery salad tossed in blue bird bistro garden herb dressing

Good Nature Family Farm all natural beef steak over Thane Palmberg Farm mashed potatoes and

organic root vegetables stewed in a red wine sauce

sweet cake bread pudding drizzled with crème anglaise

Wednesday Night Table

Wednesday Night Table
‘a communal dining experience’

Wednesday, November 30, 2011 menu

$40 includes your choice of Mount Eden Chardonnay, Saratoga or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses

 

Chef Tyler’s summer sausage with Blue Bird Bistro Garden chive cream cheese mousse and Thane Palmberg Farm fried potato skins

organic spinach tossed in a balsamic vinaigrette with organic cranberries, toasted walnuts and ricotta made from Green Hills Harvest dairy milk

almond encrusted wild caught Hawaiian mahi mahi with Beau Solais Farm oyster mushrooms and leek potato gratin

Thane Palmberg Farm sweet potato éclair with orange liqueur crème anglaise

 

reservations are not necessary as long as space is available

816-221-7559

Wednesday Night Table: November 23, 2011

Wednesday Night Table

 

‘a communal dining experience’

 

Wednesday, November 23, 2011 menu

 

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Andrea Oberto Barbera D’Alba, Italy and four courses

 

Nature’s Choice Farm roasted chestnut risotto

 

Show Me Produce Farm spicy mixed greens tossed in blue bird bistro garden basil vinagerette with Campo Lindo Farm roasted chicken

 

blackened pan seared wild caught Hawaiian mahi mahi with house made tomato linguini in an organic lemon butter meuniere sauce

 

pastry pouch filled with creamy cheese and cranberry compote

reservations are not necessary as long as space is available

also at www.bluebirdbistro.com 816-221-7559

Wednesday Night Table: November 16, 2011

Wednesday Night Table

‘a communal dining experience’

Wednesday, November 16, 2011 menu

 

$40 includes your choice of Chateau Graville-Lacoste Graves Blanc, Bordeaux or Dashe Cellars Zinfandel, California and four courses

organic poached pear and Rain’s Farm heritage Tamworth pork hash

American Gulf wild caught shrimp bisque

Campo Lindo Farm chicken piquant with house made

Nature’s Choice Farm heirloom tomato sauce

Thane Palmberg Farm sweet potato delight with Missouri Northern pecan and organic velvet chocolate ice cream

reservations are not necessary as long as space is available

816-221-7559