Wednesday Night Table
‘a communal dining experience’
Wednesday, December 14, 2011 menu
$40 includes your choice of Gilbert PICQ & ses Chablis, France or
Barrel 27, Right Hane Man Syrah, California
and four courses
ceviche made with USA wild caught scallop, American Gulf wild caught shrimp and The Little Muddy Farm cucumbers, served with Thane Palmberg Farm potato de frits
brushetta topped with all natural Good Nature Family Farm beef steak, caramelized onions and mushrooms
Campo Lindo Farm chicken scallopine over house made linquine in a The Little Muddy Farm heirloom tomato sauce
flourless chocolate cake
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com 816-221-7559
