Wednesday, December 21, 2011

Wednesday, December 21, 2011

your choice of Ortman Firepeak Vineyard Chardonnay, Edna Valley or Andrea Oberto Barbera D’Alba, Italy
 and four courses

house made ravioli filled with New Grass Bison and Golden Rule Farm grass fed beef in a blue bird style sugo sauce

organic spinach, cranberries and toasted walnuts tossed in a balsamic vinaigrette

shrimp Americana with sautéed wild caught American Gulf shrimp, organic tomato, spinach and mushroom

organic grapefruit custard tart