your choice of Ortman Firepeak Vineyard Chardonnay, Edna Valley or Andrea Oberto Barbera D’Alba, Italy
and four courses
house made ravioli filled with New Grass Bison and Golden Rule Farm grass fed beef in a blue bird style sugo sauce
organic spinach, cranberries and toasted walnuts tossed in a balsamic vinaigrette
shrimp Americana with sautéed wild caught American Gulf shrimp, organic tomato, spinach and mushroom
organic grapefruit custard tart
