Wednesday Night Table on December 7, 2011

your choice of Chateau Ducasse Bordeaux, France or Anderson’s Conn Valley Prologue Cabernet Sauv, California and four courses

vodka shrimp with Most Wanted vodka and American Gulf wild caught shrimp and Thane Palmberg Farm potato gnocchi

organic apple, walnut and celery salad tossed in blue bird bistro garden herb dressing

Good Nature Family Farm all natural beef steak over Thane Palmberg Farm mashed potatoes and

organic root vegetables stewed in a red wine sauce

sweet cake bread pudding drizzled with crème anglaise