Wednesday Night Table
‘a communal dining experience’
‘a communal dining experience’
Wednesday, November 30, 2011 menu
$40 includes your choice of Mount Eden Chardonnay, Saratoga or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses
Chef Tyler’s summer sausage with Blue Bird Bistro Garden chive cream cheese mousse and Thane Palmberg Farm fried potato skins
organic spinach tossed in a balsamic vinaigrette with organic cranberries, toasted walnuts and ricotta made from Green Hills Harvest dairy milk
almond encrusted wild caught Hawaiian mahi mahi with Beau Solais Farm oyster mushrooms and leek potato gratin
Thane Palmberg Farm sweet potato éclair with orange liqueur crème anglaise
reservations are not necessary as long as space is available
816-221-7559
