Wednesday, November 23, 2011

Wednesday Night Table: November 23, 2011

Wednesday Night Table

‘a communal dining experience’

Wednesday, November 23, 2011 menu

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Andrea Oberto Barbera D’Alba, Italy and four courses

Nature’s Choice Farm roasted chestnut risotto
Show Me Produce Farm spicy mixed greens tossed in blue bird bistro garden basil vinagerette with Campo Lindo Farm roasted chicken

blackened pan seared wild caught Hawaiian mahi mahi with house made tomato linguini in an organic lemon butter meuniere sauce

pastry pouch filled with creamy cheese and cranberry compote

reservations are not necessary as long as space is available
also at 816-221-7559