Wednesday Night Table
‘a communal dining experience’
Wednesday, November 23, 2011 menu
$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Andrea Oberto Barbera D’Alba, Italy and four courses
Nature’s Choice Farm roasted chestnut risotto
Show Me Produce Farm spicy mixed greens tossed in blue bird bistro garden basil vinagerette with Campo Lindo Farm roasted chicken
blackened pan seared wild caught Hawaiian mahi mahi with house made tomato linguini in an organic lemon butter meuniere sauce
pastry pouch filled with creamy cheese and cranberry compote
reservations are not necessary as long as space is available
also at www.bluebirdbistro.com 816-221-7559
