Wednesday Night Table
‘a communal dining experience’
Wednesday, November 16, 2011 menu
$40 includes your choice of Chateau Graville-Lacoste Graves Blanc, Bordeaux or Dashe Cellars Zinfandel, California and four courses
organic poached pear and Rain’s Farm heritage Tamworth pork hash
American Gulf wild caught shrimp bisque
Campo Lindo Farm chicken piquant with house made
Nature’s Choice Farm heirloom tomato sauce
Thane Palmberg Farm sweet potato delight with Missouri Northern pecan and organic velvet chocolate ice cream
reservations are not necessary as long as space is available
816-221-7559
