Wednesday Night Table : May 23, 2012

Wednesday, May 23, 2012 menu

$40 includes your choice of Jowler Creek Vignoles, Platte County, Missouri, and Cass Estate Mourvedre, Paso Robles

and four courses

ravioli filled with Good Shepherd Turkey Ranch heritage turkey, Rain’s Farm bacon and house made ricotta from Good Nature Family Farm milk with a Busy Bee Acres Farm honey sauce

organic cilantro and Western Hills Produce Farm sage soup

start of the season wild caught Copper River sockeye salmon with

braised new potatoes and Western Hills Produce Farm cress

organic lemon pound cake glazed with Wood Mood Garden strawberry

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : May 16, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, May 16, 2012 menu

$40 includes your choice of Lumos Pinot Gris, Willamette Valley, and McKinlay Pinot Noir, Willamette Valley

and four courses

 organic apple, polenta and Nature’s Choice Farm chard wrapped in seasoned Rain’s Farm Tamworth pork

 Thane Palmberg Farm stinging nettles and Wood Mood Garden radish greens tossed in an organic grapefruit vinaigrette with orange sections and toasted almonds

wild caught American Gulf yellow snapper with 

Wakarusa Farm pink oyster mushrooms over Western Hills Produce Farm arugula 

Goode Acres Farm strawberry and Missouri Northern pecan cake

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : May 9, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, May 9, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand, and Trois, The Red, Syrah blend, Mendocino

and four courses

 roasted Wood Mood Garden radishes stuffed with mushrooms and onions on braised organic leeks and a carrot puree

Campo Lindo Farm chicken rillette garnished with

 Western Hills Produce Farm arugula

Good Nature Family Farm beef tenderloin or Central Soyfood tempeh over polenta with a Wood Mood Garden basil, organic zucchini and tomato sauce  

blue bird bistro garden lavender ice cream with organic chocolate crumbles

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday, May 2, 2012

Mount Eden Saratoga Cuvee Chardonnay, Santa Cruz Mountains, and Opolo Vineyards Zinfandel, Paso Robles and four courses

Western Hills Produce Farm herb and Beau Solias Farm oyster mushroom pilaf topped with sautéed oyster mushrooms

wild caught Alaskan sockeye salmon poached in wine over organic leeks

Rain's Farm heritage Tamworth pork stuffed in an organic gluten free corn muffin

ginger infused chocolate tart

reservations are not necessary as long as space is available

Wednesday Night Table : April 25, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, April 25, 2012 menu

$40 includes your choice of Riverbench Chardonnay, Santa Maria Valley, and Morgan Twelve Clones Pinot Noir, Santa Lucia

and four courses

 house smoked Good Shepard Turkey Ranch heritage turkey breast, poached Campo Lindo Farm egg, Rain’s Farm Tamworth bacon, Maytag blue cheese and The Little Muddy Farm tomato with Wood Mood Garden red and white lettuce tossed  in ranch dressing

Wood Mood Garden asparagus in a blanket 

with a honey mustard dipping sauce

pan seared Idaho trout over sautéed 

Thane Palmberg Farm spinach with an organic leek butter  

cinnamon apple crepe with a brandy sauce

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : April 18, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, April 18, 2012 menu

$40 includes your choice of Mount Eden Saratoga Cuvee Chardonnay, California, and Caligiore Malbec organic Legacy, Mendoza, Argentina

and four courses

Rain’s Farm bacon risotto cake

 topped with blue bird bistro garden chive aioli 

Wood Mood Garden roasted red and white radishes 

tossed with their radish greens in a herb vinaigrette 

Good Nature Family Farm all natural beef roulade filled with a mushroom duxelles over house made gnocchi and drizzled with a white wine sauce

house made bread pudding 

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table

April 4, 2012

$40 includes your choice of Riverbench Chardonnay, Santa Maria Valley or Pfalz Friedrich Becker, Schweigen

and four courses

Thane Palmberg Farm spinach and feta ravioli in a sherry butter sauce with shaved New Grass Bison tenderloin

local morel mushroom stuffed with Rain’s Farm heritage Tamworth bacon and jalapeno cream cheese

Colorado Striped Bass over an organic white bean chili

Organic apple and raisin rum tart

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559