Wednesday Night Table
‘a communal dining experience’
Wednesday, April 25, 2012 menu
$40 includes your choice of Riverbench Chardonnay, Santa Maria Valley, and Morgan Twelve Clones Pinot Noir, Santa Lucia
and four courses
house smoked Good Shepard Turkey Ranch heritage turkey breast, poached Campo Lindo Farm egg, Rain’s Farm Tamworth bacon, Maytag blue cheese and The Little Muddy Farm tomato with Wood Mood Garden red and white lettuce tossed in ranch dressing
Wood Mood Garden asparagus in a blanket
with a honey mustard dipping sauce
pan seared Idaho trout over sautéed
Thane Palmberg Farm spinach with an organic leek butter
cinnamon apple crepe with a brandy sauce
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
