Wednesday Night Table
‘a communal dining experience’
Wednesday, April 18, 2012 menu
$40 includes your choice of Mount Eden Saratoga Cuvee Chardonnay, California, and Caligiore Malbec organic Legacy, Mendoza, Argentina
and four courses
Rain’s Farm bacon risotto cake
topped with blue bird bistro garden chive aioli
Wood Mood Garden roasted red and white radishes
tossed with their radish greens in a herb vinaigrette
Good Nature Family Farm all natural beef roulade filled with a mushroom duxelles over house made gnocchi and drizzled with a white wine sauce
house made bread pudding
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
