Wednesday Night Table - January 18, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, January 18, 2012 menu

$40 includes your choice of Domaine du Salvard Cheverny, France or Anderson’s Conn Valley Prologue Cabernet Sauvignon, California

and four courses

pan fried Idaho rainbow trout nestled in a salad of organic broccoli rabe, rainbow chard, and Goode Acres Farm winter lettuce tossed in a creamed herb dressing

organic tomato saffron soup 

KC Buffalo slow braised brisket in bison au jus with organic barley and green beans

hot organic grapefruit topped with Busy Bee Acre Farm honey, 

caraway seeds and lavender 

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : January 11, 2012

Wednesday, January 11, 2012 menu

$40 includes your choice of Chateau Ducasse Bordeaux Blanc, France or Domaine de Beaurenard Rasteau, Cotes du Rhone Villages

and four courses

Campo Lindo Farm chicken breast marinated in Greek herbs served with

faux tabouli

tomato, onion, feta and kalamata olive salad tossed in an organic

Greek vinaigrette topped with sautéed green beans

pan seared USA wild caught scallops with 

Goode Acres Farm apple, Busy Bee Acre Farm honey slaw

Busy Bee Acre Farm honey cake with

Missouri Northern pecan    

Wednesday Night Table : January 4, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, January 4, 2012 menu

$40 includes your choice of Ortman Firepeak Vineyard Chardonnay, Edna Valley or Opolo Vineyards Zinfandel, Paso Robles

and four courses

risotto with Goode Acre Farm caramelized apples, roasted garlic, onions, mushrooms and KC Buffalo bison tenderloin

wild caught American Gulf shrimp cakes with a CalAnn Farm basil curry ailoi

Campo Lindo farm chicken rubbed in a Spanish spices and braised in a Spanish style stew over organic brown rice

organic apple compote over house made ice cream

reservations are not necessary as long as space is available

http://www.bluebirdbistro.com/ 816-221-7559

Wednesday, December 28, 2011

Wednesday Night Table

'a communal dining experience'

 

$40 includes your choice of Sommerset Ridge Oktoberfest, Kansas or Amigoni Estate Urban Red, Kansas City

and four courses

poached wild caught King salmon over The Little Muddy Farm cucumber salad

Chef Tyler’s pureed black bean soup

Good Nature Family Farm all natural beef rib eye with Most Wanted Whiskey sauce and mashed Thane Palmberg Farm sweet potatoes

organic ginger cake

reservations are not necessary as long as space is available

http://www.bluebirdbistro.com/ 816-221-7559

Wednesday, December 21, 2011

your choice of Ortman Firepeak Vineyard Chardonnay, Edna Valley or Andrea Oberto Barbera D’Alba, Italy

 and four courses

house made ravioli filled with New Grass Bison and Golden Rule Farm grass fed beef in a blue bird style sugo sauce

organic spinach, cranberries and toasted walnuts tossed in a balsamic vinaigrette

shrimp Americana with sautéed wild caught American Gulf shrimp, organic tomato, spinach and mushroom

organic grapefruit custard tart

Wednesday Night Table: December 14

Wednesday Night Table

‘a communal dining experience’

Wednesday, December 14, 2011 menu

$40 includes your choice of Gilbert PICQ & ses Chablis, France or

Barrel 27, Right Hane Man Syrah, California

and four courses

ceviche made with USA wild caught scallop, American Gulf wild caught shrimp and The Little Muddy Farm cucumbers, served with Thane Palmberg Farm potato de frits

 

brushetta topped with all natural Good Nature Family Farm beef steak, caramelized onions and mushrooms

 

Campo Lindo Farm chicken scallopine over house made linquine in a The Little Muddy Farm heirloom tomato sauce

 

flourless chocolate cake

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com 816-221-7559

Wednesday Night Table on December 7, 2011

your choice of Chateau Ducasse Bordeaux, France or Anderson’s Conn Valley Prologue Cabernet Sauv, California and four courses

vodka shrimp with Most Wanted vodka and American Gulf wild caught shrimp and Thane Palmberg Farm potato gnocchi

organic apple, walnut and celery salad tossed in blue bird bistro garden herb dressing

Good Nature Family Farm all natural beef steak over Thane Palmberg Farm mashed potatoes and

organic root vegetables stewed in a red wine sauce

sweet cake bread pudding drizzled with crème anglaise