Mount Eden Chardonnay, California and Domaine de Beaurenard Rasteau, Cotes du Rhone Villages and four courses
salmon cakes of wild caught Alaskan coho salmon, sweet corn meal and Busy Bee Acres Orchard apples, drizzled with a balsamic reduction
Peas on Earth Urban Farm arugula and organic spinach tossed in a white wine vinaigrette with Busy Bee Acres Orchard pears, organic carrot slivers and toasted almonds
New Grass Bison tenderloin medallions on a bed of Nature’s Choice Farm New Zealand spinach sautéed with roasted garlic in Mennow Brennerman Farm butter
organic chocolate and orange bread pudding in a pool of chocolate and drizzled with caramel sauce
Wednesday, September 28, 2011
wednesday, september 22, 2011
Gilbert PICQ & ses Fils Chablis, France and Dashe Cellars Zinfandel, Dry Creek Valley and four courses
wild caught American Gulf shrimp sautéed in Menno Brennerman butter with organic lemon, almonds, kalamata olives and kale over a creamy polenta
organic mixed greens, Missouri Northern pecans, Maytag blue cheese and candied Thane Palmberg Farm sweet onion slivers tossed with blueberry vinaigrette
pan seared Good Nature Family Farm beef rib eye over Peas on Earth Urban Farm arugula and The Little Muddy Farm fresh tomato slices
Busy Bee Acres Orchard apples and Nature’s Choice Farm fresh sage crostada drizzled with a caramel sauce
wild caught American Gulf shrimp sautéed in Menno Brennerman butter with organic lemon, almonds, kalamata olives and kale over a creamy polenta
organic mixed greens, Missouri Northern pecans, Maytag blue cheese and candied Thane Palmberg Farm sweet onion slivers tossed with blueberry vinaigrette
pan seared Good Nature Family Farm beef rib eye over Peas on Earth Urban Farm arugula and The Little Muddy Farm fresh tomato slices
Busy Bee Acres Orchard apples and Nature’s Choice Farm fresh sage crostada drizzled with a caramel sauce
Wednesday, September 14, 2011
Wednesday Night Table
September 14, 2011 menu
$40 includes Mount Eden Chardonnay, Oregon and McKinley Pinot Noir, Oregon and four courses
wild caught Alaskan king salmon mousse with Thane Palmberg Farm fresh cucumber chips, Campo Lindo Farm hard-boiled egg, Wood Mood Garden sweet basil cream cheese and a toast point
roasted Fig-n-Farm fig stuffed with Western Hill Produce Farm basil and all natural feta drizzled with Busy Bee Acre Farm honey
pan seared Campo Lindo Farm chicken breast over Wood Mood Garden roasted potatoes, glazed carrots and blue bird bistro garden basil
warm organic chocolate bread pudding topped with a scoop of Nature’s Choice Farm basil
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
$40 includes Mount Eden Chardonnay, Oregon and McKinley Pinot Noir, Oregon and four courses
wild caught Alaskan king salmon mousse with Thane Palmberg Farm fresh cucumber chips, Campo Lindo Farm hard-boiled egg, Wood Mood Garden sweet basil cream cheese and a toast point
roasted Fig-n-Farm fig stuffed with Western Hill Produce Farm basil and all natural feta drizzled with Busy Bee Acre Farm honey
pan seared Campo Lindo Farm chicken breast over Wood Mood Garden roasted potatoes, glazed carrots and blue bird bistro garden basil
warm organic chocolate bread pudding topped with a scoop of Nature’s Choice Farm basil
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
Wednesday, September 7, 2011
Wednesday, September 7, 2011
$40 includes Gilbert PICQ & ses Fils Chablis, France and McKinley Pinot Noir, Oregon and four courses
Good Shepherd Turkey Ranch heritage turkey patty melts
Western Hills Produce Farm New Zealand spinach, Campo Lindo Farm hard boiled egg and Thane Palmberg Farm cucumber tossed with a local honey mustard vinaigrette
pan seared wild caught Coho salmon drizzled with a lemon cream over Good Nature Family Farm fire kissed watermelon on a bed of blue bird bistro garden mint
Nature’s Choice Farm bronze fennel infused chocolate tart
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
Good Shepherd Turkey Ranch heritage turkey patty melts
Western Hills Produce Farm New Zealand spinach, Campo Lindo Farm hard boiled egg and Thane Palmberg Farm cucumber tossed with a local honey mustard vinaigrette
pan seared wild caught Coho salmon drizzled with a lemon cream over Good Nature Family Farm fire kissed watermelon on a bed of blue bird bistro garden mint
Nature’s Choice Farm bronze fennel infused chocolate tart
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
Wednesday, August 31, 2011
$40 includes Mount Eden Chardonnay, Saratoga and
Andrea Oberto Barbera D’Alba, Italy and four courses
organic risotto simmered with Campo Lindo Farm chicken, Thane Palmberg Farm eggplant, summer squash and zucchini and Nature’s Choice farm basil
panzanella salad filled with Wood Mood Garden melons, Thane Palmberg Farm and Good Nature Family Farm peaches
all natural wild caught United States scallops served in a pool of Wood Mood Garden roasted sweet pepper aioli with organic spinach
local honey cake with Missouri Northern pecans, whipped organic cream cheese and chocolate ganache
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
Andrea Oberto Barbera D’Alba, Italy and four courses
organic risotto simmered with Campo Lindo Farm chicken, Thane Palmberg Farm eggplant, summer squash and zucchini and Nature’s Choice farm basil
panzanella salad filled with Wood Mood Garden melons, Thane Palmberg Farm and Good Nature Family Farm peaches
all natural wild caught United States scallops served in a pool of Wood Mood Garden roasted sweet pepper aioli with organic spinach
local honey cake with Missouri Northern pecans, whipped organic cream cheese and chocolate ganache
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
Wednesday, August 24, 2011
Wednesday, August, 24, 2011
$40 includes Pezzi King Sauvigon Blanc, Dry Creek Valley and Morgan, Twelve Clones Pinot Noir, Santa Lucia and four courses:
Howard’s Vegetable Patch rosa bianca eggplant with Good Shepherd Turkey Ranch turkey, ricotta, Craig’s Mom’s herbs and cucumber yogurt sauce
chilled cantaloupe soup with Missouri Northern pecans, Wood Mood Garden grapes and watermelon salad from Howard’s Vegetable Patch
Idaho rainbow trout with Red Ridge Farm roasted jalapeno spoon bread, Howard’s cabbage slaw and eggplant caviar
Wood Mood garden sweet corn and basil pudding with Fevere cinnamon toast
reservations are not necessary as long as space is available menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
Howard’s Vegetable Patch rosa bianca eggplant with Good Shepherd Turkey Ranch turkey, ricotta, Craig’s Mom’s herbs and cucumber yogurt sauce
chilled cantaloupe soup with Missouri Northern pecans, Wood Mood Garden grapes and watermelon salad from Howard’s Vegetable Patch
Idaho rainbow trout with Red Ridge Farm roasted jalapeno spoon bread, Howard’s cabbage slaw and eggplant caviar
Wood Mood garden sweet corn and basil pudding with Fevere cinnamon toast
reservations are not necessary as long as space is available menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
Wednesday, August 17, 2011
Wednesday, August 17, 2011
$40 includes Gilbert PICQ & ses Fils, Chablis and Domaine de Beaurenard Rasteau Cotes du Rhone, France and four courses
wild caught Alaskan sockeye salmon with a port ginger glaze on Thane Palmberg Farm eggplant au gratin
Wood Mood Garden heirloom cherry tomato panna cotta
New Grass Bison tenderloin layered with Nature’s Choice Farm roasted beets and Maytag blue cheese
house made ice cream with a bing cherry crisp topping
wild caught Alaskan sockeye salmon with a port ginger glaze on Thane Palmberg Farm eggplant au gratin
Wood Mood Garden heirloom cherry tomato panna cotta
New Grass Bison tenderloin layered with Nature’s Choice Farm roasted beets and Maytag blue cheese
house made ice cream with a bing cherry crisp topping
Subscribe to:
Posts (Atom)
