wednesday, september 22, 2011

Gilbert PICQ & ses Fils Chablis, France and Dashe Cellars Zinfandel, Dry Creek Valley and four courses


wild caught American Gulf shrimp sautéed in Menno Brennerman butter with organic lemon, almonds, kalamata olives and kale over a creamy polenta


organic mixed greens, Missouri Northern pecans, Maytag blue cheese and candied Thane Palmberg Farm sweet onion slivers tossed with blueberry vinaigrette

pan seared Good Nature Family Farm beef rib eye over Peas on Earth Urban Farm arugula and The Little Muddy Farm fresh tomato slices

Busy Bee Acres Orchard apples and Nature’s Choice Farm fresh sage crostada drizzled with a caramel sauce