Wednesday Night Table

September 14, 2011 menu


$40 includes Mount Eden Chardonnay, Oregon and McKinley Pinot Noir, Oregon and four courses

wild caught Alaskan king salmon mousse with Thane Palmberg Farm fresh cucumber chips, Campo Lindo Farm hard-boiled egg, Wood Mood Garden sweet basil cream cheese and a toast point


 roasted Fig-n-Farm fig stuffed with Western Hill Produce Farm basil and all natural feta drizzled with Busy Bee Acre Farm honey

pan seared Campo Lindo Farm chicken breast over Wood Mood Garden roasted potatoes, glazed carrots and blue bird bistro garden basil


warm organic chocolate bread pudding topped with a scoop of Nature’s Choice Farm basil


reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559