Wednesday, September 7, 2011

$40 includes Gilbert PICQ & ses Fils Chablis, France and McKinley Pinot Noir, Oregon and four courses


Good Shepherd Turkey Ranch heritage turkey patty melts


Western Hills Produce Farm New Zealand spinach, Campo Lindo Farm hard boiled egg and Thane Palmberg Farm cucumber tossed with a local honey mustard vinaigrette


pan seared wild caught Coho salmon drizzled with a lemon cream over Good Nature Family Farm fire kissed watermelon on a bed of blue bird bistro garden mint


Nature’s Choice Farm bronze fennel infused chocolate tart



reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559