September 28, 2011

Mount Eden Chardonnay, California and Domaine de Beaurenard Rasteau, Cotes du Rhone Villages  and four courses


salmon cakes of wild caught Alaskan coho salmon, sweet corn meal and Busy Bee Acres Orchard apples, drizzled with a balsamic reduction

Peas on Earth Urban Farm arugula and organic spinach tossed in a white wine vinaigrette with Busy Bee Acres Orchard pears, organic carrot slivers and toasted almonds

New Grass Bison tenderloin medallions on a bed of Nature’s Choice Farm New Zealand spinach sautéed with roasted garlic in Mennow Brennerman Farm butter 

organic chocolate and orange bread pudding in a pool of chocolate and drizzled with caramel sauce