$40 includes Pezzi King Sauvigon Blanc, Dry Creek Valley and Morgan, Twelve Clones Pinot Noir, Santa Lucia and four courses:
Howard’s Vegetable Patch rosa bianca eggplant with Good Shepherd Turkey Ranch turkey, ricotta, Craig’s Mom’s herbs and cucumber yogurt sauce
chilled cantaloupe soup with Missouri Northern pecans, Wood Mood Garden grapes and watermelon salad from Howard’s Vegetable Patch
Idaho rainbow trout with Red Ridge Farm roasted jalapeno spoon bread, Howard’s cabbage slaw and eggplant caviar
Wood Mood garden sweet corn and basil pudding with Fevere cinnamon toast
reservations are not necessary as long as space is available menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
skip to main |
skip to sidebar
a communal dining experience every Wednesday at blue bird bistro
Archive
- March (1)
- June (1)
- September (1)
- August (4)
- July (2)
- May (1)
- February (1)
- August (1)
- August (1)
- July (3)
- June (4)
- May (5)
- April (4)
- March (4)
- February (4)
- January (5)
- December (4)
- November (3)
- October (5)
- September (4)
- August (5)
- July (3)
- June (3)
- May (5)
- April (3)
- March (4)
- February (5)
- January (4)
- December (4)
- November (6)
- October (2)
- September (4)
- August (3)
- July (4)
- June (5)
- May (2)
- April (4)
- March (5)
- February (4)
- January (4)
- December (5)
- November (3)
- October (4)
- September (5)
- August (4)
- July (4)
- June (5)
- May (4)
- April (4)
- March (5)
- February (4)
- January (5)
- December (4)
- November (4)