$40 includes Gilbert PICQ & ses Fils, Chablis and Domaine de Beaurenard Rasteau Cotes du Rhone, France and four courses
wild caught Alaskan sockeye salmon with a port ginger glaze on Thane Palmberg Farm eggplant au gratin
Wood Mood Garden heirloom cherry tomato panna cotta
New Grass Bison tenderloin layered with Nature’s Choice Farm roasted beets and Maytag blue cheese
house made ice cream with a bing cherry crisp topping
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a communal dining experience every Wednesday at blue bird bistro
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