Wednesday, August 17, 2011

Wednesday, August 17, 2011

$40 includes Gilbert PICQ & ses Fils, Chablis and Domaine de Beaurenard Rasteau Cotes du Rhone, France and four courses

wild caught Alaskan sockeye salmon with a port ginger glaze on Thane Palmberg Farm eggplant au gratin

Wood Mood Garden heirloom cherry tomato panna cotta

New Grass Bison tenderloin layered with Nature’s Choice Farm roasted beets and Maytag blue cheese

house made ice cream with a bing cherry crisp topping