Wednesday July 27, 2011

$40 includes Gilbert PICQ &ses Fils Chablis, France and Dashe Cellars Zinfandel, Dry Creek Valley and four courses

Wood Mood Garden tomato lightly roasted with wild caught Alaskan King salmon, Nature’s Choice Farm sweet corn, red onion and feta

organic mixed greens tossed with toasted Missouri northern pecans, Maytag blue cheese, candied onions and blueberry vinagrette

pan seared New Grass Bison strip steak on creamy polenta with basil pesto butter
vegetarian option – pan seared Central Soyfood tempe steak on creamy polenta with basil pesto butter

Nature’s Choice Farm sugarcane beet tart