Wednesday, July 20, 2011

Mount Eden Chardonnay, Saratoga and Morgan Twelve Clones Pinot Noir, Santa Lucia
and four courses

seared wild caught Alaskan king salmon on Peas on Earth Urban Farm New Zealand spinach and a gazpacho butter sauce

Nature’s Choice Farm green bean salad tossed with Rains Farm heritage Tamwoth bacon, Wood Mood Garden onions and an apple cider vinaigrette, topped with a Campo Lindo Farm soft boiled egg

country fried Good Shepherd Ranch heritage turkey steak with our neighborhood nasturtium mashed with Wood Mood Garden youkon gold potatoes and Nature’s Choice Farm corn on the cob with a basil butter
vegetarian option – country fried Central Soyfood tempe steak with our neighborhood nasturtium mashed with Wood Mood Garden youkon gold potatoes and Nature’s Choice Farm corn on the cob with a basil butter

Western Hills Farm blackberry bread pudding