Wednesday, July 13, 2011

Wednesday, July 13, 2011

7:30 pm

$40 includes Amigoni Estate, Urban White, Kansas City and Andrea Oberto Barbera D'Alba, Italy and four courses

all natural United States wild caught scallops, Wood Mood Garden heirloom cherry tomato salsa and Nature's Choice opal basil risotto

Nature's Choice Farm roasted beets, candied Missouri Northern Pecans and organic spinach tossed in blue bird bistro garden rose vinaigrette

Campo Lindo Farm chicken fricassee with Thane Palmberg farm carrots and onions and Beau Solais Farm oyster mushrooms over organic jasmine rice
vegetarian option – roasted The Little Muddy Farm tomato stuffed with organic quinoa simmered with farm fresh vegetables

Western Hills Farm blackberries and sweet basil picked today with organic Chantilly cream and Missouri Northern Pecan cookie crumbles