7:30 pm
$40 includes Amigoni Estate, Urban White, Kansas City and Andrea Oberto Barbera D'Alba, Italy and four courses
all natural United States wild caught scallops, Wood Mood Garden heirloom cherry tomato salsa and Nature's Choice opal basil risotto
Nature's Choice Farm roasted beets, candied Missouri Northern Pecans and organic spinach tossed in blue bird bistro garden rose vinaigrette
Campo Lindo Farm chicken fricassee with Thane Palmberg farm carrots and onions and Beau Solais Farm oyster mushrooms over organic jasmine rice
vegetarian option – roasted The Little Muddy Farm tomato stuffed with organic quinoa simmered with farm fresh vegetables
Western Hills Farm blackberries and sweet basil picked today with organic Chantilly cream and Missouri Northern Pecan cookie crumbles
all natural United States wild caught scallops, Wood Mood Garden heirloom cherry tomato salsa and Nature's Choice opal basil risotto
Nature's Choice Farm roasted beets, candied Missouri Northern Pecans and organic spinach tossed in blue bird bistro garden rose vinaigrette
Campo Lindo Farm chicken fricassee with Thane Palmberg farm carrots and onions and Beau Solais Farm oyster mushrooms over organic jasmine rice
vegetarian option – roasted The Little Muddy Farm tomato stuffed with organic quinoa simmered with farm fresh vegetables
Western Hills Farm blackberries and sweet basil picked today with organic Chantilly cream and Missouri Northern Pecan cookie crumbles
