$40 includes Mount Eden Chardonnay, Saratoga and
Andrea Oberto Barbera D’Alba, Italy and four courses


organic risotto simmered with Campo Lindo Farm chicken, Thane Palmberg Farm eggplant, summer squash and zucchini and Nature’s Choice farm basil


panzanella salad filled with Wood Mood Garden melons, Thane Palmberg Farm and Good Nature Family Farm peaches


all natural wild caught United States scallops served in a pool of Wood Mood Garden roasted sweet pepper aioli with organic spinach


local honey cake with Missouri Northern pecans, whipped organic cream cheese and chocolate ganache

 
 
 
reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559

Wednesday, August, 24, 2011

$40 includes Pezzi King Sauvigon Blanc, Dry Creek Valley and Morgan, Twelve Clones Pinot Noir, Santa Lucia and four courses:


Howard’s Vegetable Patch rosa bianca eggplant with Good Shepherd Turkey Ranch turkey, ricotta, Craig’s Mom’s herbs and cucumber yogurt sauce


chilled cantaloupe soup with Missouri Northern pecans, Wood Mood Garden grapes and watermelon salad from Howard’s Vegetable Patch


Idaho rainbow trout with Red Ridge Farm roasted jalapeno spoon bread, Howard’s cabbage slaw and eggplant caviar


Wood Mood garden sweet corn and basil pudding with Fevere cinnamon toast



reservations are not necessary as long as space is available menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday, August 17, 2011

$40 includes Gilbert PICQ & ses Fils, Chablis and Domaine de Beaurenard Rasteau Cotes du Rhone, France and four courses


wild caught Alaskan sockeye salmon with a port ginger glaze on Thane Palmberg Farm eggplant au gratin


Wood Mood Garden heirloom cherry tomato panna cotta


New Grass Bison tenderloin layered with Nature’s Choice Farm roasted beets and Maytag blue cheese


house made ice cream with a bing cherry crisp topping

Wednesday July 27, 2011

$40 includes Gilbert PICQ &ses Fils Chablis, France and Dashe Cellars Zinfandel, Dry Creek Valley and four courses

Wood Mood Garden tomato lightly roasted with wild caught Alaskan King salmon, Nature’s Choice Farm sweet corn, red onion and feta

organic mixed greens tossed with toasted Missouri northern pecans, Maytag blue cheese, candied onions and blueberry vinagrette

pan seared New Grass Bison strip steak on creamy polenta with basil pesto butter
vegetarian option – pan seared Central Soyfood tempe steak on creamy polenta with basil pesto butter

Nature’s Choice Farm sugarcane beet tart

Wednesday, July 20, 2011

Mount Eden Chardonnay, Saratoga and Morgan Twelve Clones Pinot Noir, Santa Lucia
and four courses

seared wild caught Alaskan king salmon on Peas on Earth Urban Farm New Zealand spinach and a gazpacho butter sauce

Nature’s Choice Farm green bean salad tossed with Rains Farm heritage Tamwoth bacon, Wood Mood Garden onions and an apple cider vinaigrette, topped with a Campo Lindo Farm soft boiled egg

country fried Good Shepherd Ranch heritage turkey steak with our neighborhood nasturtium mashed with Wood Mood Garden youkon gold potatoes and Nature’s Choice Farm corn on the cob with a basil butter
vegetarian option – country fried Central Soyfood tempe steak with our neighborhood nasturtium mashed with Wood Mood Garden youkon gold potatoes and Nature’s Choice Farm corn on the cob with a basil butter

Western Hills Farm blackberry bread pudding

Wednesday, July 13, 2011

7:30 pm

$40 includes Amigoni Estate, Urban White, Kansas City and Andrea Oberto Barbera D'Alba, Italy and four courses

all natural United States wild caught scallops, Wood Mood Garden heirloom cherry tomato salsa and Nature's Choice opal basil risotto

Nature's Choice Farm roasted beets, candied Missouri Northern Pecans and organic spinach tossed in blue bird bistro garden rose vinaigrette

Campo Lindo Farm chicken fricassee with Thane Palmberg farm carrots and onions and Beau Solais Farm oyster mushrooms over organic jasmine rice
vegetarian option – roasted The Little Muddy Farm tomato stuffed with organic quinoa simmered with farm fresh vegetables

Western Hills Farm blackberries and sweet basil picked today with organic Chantilly cream and Missouri Northern Pecan cookie crumbles

Wednesday, July 6, 2011

7:30 pm

$40 includes Chateau Graville-Lacoste Graves Blanc, Bordeaux and McKinlay Pinot Noir, Willamette Valley and four courses

Good Shepherd Turkey Ranch heritage turkey roulade stuffed with Nature's Choice Farm purple carrots and basil on a havarti cheese creamed Wood Mood Garden collard greens
vegetarian option – Nature's Choice Farm purple carrots and basil wrapped in a warm tortia on a havarti cheese creamed Wood Mood Garden collard greens
 
The Little Muddy Farm tomato, Wood Mood Garden black kale and Nature's Choice Farm oregano salad
 
pan seared wild caught Alaskan king salmon with a Nature's Choice Farm lemon basil and The Little Muddy Farm tomato sauce over a Rain's Farm bacon and potato corn hash
vegetarian option – risotto cake with a Nature's Choice Farm lemon basil and The Little Muddy Farm tomato sauce over a potato and corn hash

organic bread pudding with Bob's Berry Farm blueberry and organic corn drizzled with a Nature's Choice Farm sweet basil cream