Wednesday July 27, 2011

$40 includes Gilbert PICQ &ses Fils Chablis, France and Dashe Cellars Zinfandel, Dry Creek Valley and four courses

Wood Mood Garden tomato lightly roasted with wild caught Alaskan King salmon, Nature’s Choice Farm sweet corn, red onion and feta

organic mixed greens tossed with toasted Missouri northern pecans, Maytag blue cheese, candied onions and blueberry vinagrette

pan seared New Grass Bison strip steak on creamy polenta with basil pesto butter
vegetarian option – pan seared Central Soyfood tempe steak on creamy polenta with basil pesto butter

Nature’s Choice Farm sugarcane beet tart

Wednesday, July 20, 2011

Mount Eden Chardonnay, Saratoga and Morgan Twelve Clones Pinot Noir, Santa Lucia
and four courses

seared wild caught Alaskan king salmon on Peas on Earth Urban Farm New Zealand spinach and a gazpacho butter sauce

Nature’s Choice Farm green bean salad tossed with Rains Farm heritage Tamwoth bacon, Wood Mood Garden onions and an apple cider vinaigrette, topped with a Campo Lindo Farm soft boiled egg

country fried Good Shepherd Ranch heritage turkey steak with our neighborhood nasturtium mashed with Wood Mood Garden youkon gold potatoes and Nature’s Choice Farm corn on the cob with a basil butter
vegetarian option – country fried Central Soyfood tempe steak with our neighborhood nasturtium mashed with Wood Mood Garden youkon gold potatoes and Nature’s Choice Farm corn on the cob with a basil butter

Western Hills Farm blackberry bread pudding

Wednesday, July 13, 2011

7:30 pm

$40 includes Amigoni Estate, Urban White, Kansas City and Andrea Oberto Barbera D'Alba, Italy and four courses

all natural United States wild caught scallops, Wood Mood Garden heirloom cherry tomato salsa and Nature's Choice opal basil risotto

Nature's Choice Farm roasted beets, candied Missouri Northern Pecans and organic spinach tossed in blue bird bistro garden rose vinaigrette

Campo Lindo Farm chicken fricassee with Thane Palmberg farm carrots and onions and Beau Solais Farm oyster mushrooms over organic jasmine rice
vegetarian option – roasted The Little Muddy Farm tomato stuffed with organic quinoa simmered with farm fresh vegetables

Western Hills Farm blackberries and sweet basil picked today with organic Chantilly cream and Missouri Northern Pecan cookie crumbles

Wednesday, July 6, 2011

7:30 pm

$40 includes Chateau Graville-Lacoste Graves Blanc, Bordeaux and McKinlay Pinot Noir, Willamette Valley and four courses

Good Shepherd Turkey Ranch heritage turkey roulade stuffed with Nature's Choice Farm purple carrots and basil on a havarti cheese creamed Wood Mood Garden collard greens
vegetarian option – Nature's Choice Farm purple carrots and basil wrapped in a warm tortia on a havarti cheese creamed Wood Mood Garden collard greens
 
The Little Muddy Farm tomato, Wood Mood Garden black kale and Nature's Choice Farm oregano salad
 
pan seared wild caught Alaskan king salmon with a Nature's Choice Farm lemon basil and The Little Muddy Farm tomato sauce over a Rain's Farm bacon and potato corn hash
vegetarian option – risotto cake with a Nature's Choice Farm lemon basil and The Little Muddy Farm tomato sauce over a potato and corn hash

organic bread pudding with Bob's Berry Farm blueberry and organic corn drizzled with a Nature's Choice Farm sweet basil cream

Wednesday, June 29, 2011

7:30 pm

$40 includes Gilbert PICQ & ses Fils Chablis, France and Andrea Oberto, Barbera D’Alba, Italy and four courses

blackened all natural United States wild caught scallops with an organic kalamata olive and Nature's Choice Farm lime basil risotto
vegetarian option – pan seared Central Soyfood smoked tofu with an organic kalamata olive and Nature's Choice Farm lime basil risotto

summer beet salad with beets from Wood Mood Garden
tossed in a citrus ginger vinaigrette

Rain's Farm all natural beef lasagna drizzled with a bechamel sauce
vegetarian option – Peas on Earth Urban Farm new Zealand spinach lasagna drizzled with a bechamel sauce

Bob's Berry Farm blueberry cobbler
with crisp organic ginger

Wednesday, June 22, 2011

7:30 pm

$40 includes Mount Eden Chardonnay, California and Dashe Cellars Zinfandel, California and four courses

house made goulash with organic vegetables and Rain's Farm pork 

vegetarian option – Central Soyfood smoked tofu sauteed with organic vegetables

Nature's Choice Farm roasted beets, Peas on Earth Urban Farm arugula and Maytag blue cheese bruschetta
 
all natural United States caught pan seared scallops in a pool of white wine organic cream sauce with local farm sauteed greens
vegetarian option – quinoa cake in a pool of white wine organic cream sauce with local farm sauteed greens

organic chocolate devil's food cake topped with double icing of Menno Brennerman Farm butter icing and a rich chocolate sauce

Wednesday, June 15, 2011

7:30 pm

$40 includes Gilbert PICQ & ses Fils Chablis, France and McKinlay Pinot Noir, Oregon and four courses

Rain's Farm heritage Tamworth pork sausage and Peas on Earth Farm red beet musaka
vegetarian option – Central Soyfood tempe and Wood Mood Garden red beet musaka

Nature's Choice Farm Nanking cherry consume
 
pan seared Colorado farmed trout with garlic kale and a Campo Lindo Farm poached egg
vegetarian option – quinoa cake with garlic kale and a Campo Lindo Farm poached egg

Nature's Choice Farm golden oregano ice cream with organic candied ginger