Wednesday, January 27, 2010

$40 includes your choice of

Bonterra, Organic Cabernet Sauvignon, Mendocino, California

or Chateau Graville-Lacoste, Graves Blanc, Bordeaux

and four courses

Lemon-spinach gnocchi with a light cream sauce and fried garlic

Beau Solais Farm pea shoot salad with apples, beets, and a white-wine ginger vinaigrette

Campo Lindo Farm chicken roulade filled with kale, Maytag blue cheese, and roasted garlic

Profiterole filled with rosemary ice cream and caramel sauce

Wednesday, January 20, 2010

$40 includes your choice of Conclass Verdejo, Spain or Belleruche Cotes du Rhone, France and

four courses

house made ravioli filled with local cheese and served with fresh tomato ragot

American Gulf wild caught shrimp tossed with organic mixed greens, Bob Burn’s honey vinaigrette, organic orange slices, crispy bacon bits and sprinkled with Maytag blue cheese

Good Shepherd Turkey Ranch heritage turkey potato au gratin topped with steamed broccoli and drizzled with a mustard sauce

Organic Garden fuji apples poached in red wine and served crisp

Wednesday, January 13, 2010

$40 includes your choice of, Meinklang, Gruner-Veltliner, Austria or Cline, Ancient Line Zinfandel, California and

four courses

Morningland Dairy white chedar cheese bake with Rains Farm tamworth bacon and house made pasta

house cured salmon tossed with Beau Soli Farm pea shoots and chipotle orange vinagrette

Thane Palmberg Farm sweet potatoes and onions with Organic Garden apples topped with slow braised New Grass Bison

Campo Lindo Farm egg custard

January 6, 2010

Badger Mountain Reisling, Oregon or Dashe Dry Creek Zinfandel, California and 

four courses

sautéed Americian gulf wild caught shrimp sautéed and organic spinach chiffonade drizzled with local Bob Burns honey vinaigrette

warming organic three bean soup

Campo Lindo Farm chicken breast stuffed with Organic Garden fuji apples, organic raisins and almonds with organic tomato and eggplant curried rice cakes and chipotle cream

blue bird bistro garden rosemary chocolate tart

December 30, 2009

your choice of, Somerset Ridge Traminete, Kansas or Bellahuce Cote du Rhone, France and four courses

spicy thai soup with Campo Lindo Farm chicken

organic mixed greens tossed in roasted Thane Palmberg Farm onion vinaigrette topped with Organic Garden apples and Morningland Dairy white cheddar cheese croutons

braised New Grass Bison roast and organic roasted eggplant with a soy salsa

lemon almond frangipane tartlet

Wednesday, December 23, 2009

$40 includes your choice of, Inland Sea Viognier, Kansas City, Missouri or Charles Jouget Cuvee Terroir, France and
four courses

Rain’s Farm all natural pork rillettes and Organic Garden apples

house made ravioli stuffed with organic spinach, roasted garlic and feta served with a fresh tomato sauce

pan seared all natural American wild caught Atlantic Ocean scallops and

seasoned organic basmati rice drizzled with

blue bird bistro garden sage and Menno Brennerman Farm butter sauce

organic grapefruit curd tart

reservations are not necessary as long as space is available

Wednesday, December 16, 2009

$40 includes your choice of, Medanos Torrontes, Argentina or Don Cristobal Malbec, Argentina and
four courses of Argentine flair from Katherine, our Argentine trained chef

Locro, a traditional Argentine winter stew filled with local all natural spiced meats, organic corn and organic barley topped with a Organic Way Farm peppers and Thane Palmberg Farm onions salsa

fried organic polenta stuffed with humita, an Argentine mix of Organic Way Farm tomatoes, organic cream, Organic Garden colored peppers and spices

seared New Grass Bison tenderloin wrapped in all natural bacon served on a bed of organic quinoa

alfajor, a tradition Argentine cookie frozen with house made blue bird bistro garden rosemary ice cream, dulce de leche and covered in organic chocolate

reservations are not necessary as long as space is available