Badger Mountain Reisling, Oregon or Dashe Dry Creek Zinfandel, California and
four courses
sautéed Americian gulf wild caught shrimp sautéed and organic spinach chiffonade drizzled with local Bob Burns honey vinaigrette
warming organic three bean soup
Campo Lindo Farm chicken breast stuffed with Organic Garden fuji apples, organic raisins and almonds with organic tomato and eggplant curried rice cakes and chipotle cream
blue bird bistro garden rosemary chocolate tart
