Wednesday, January 6, 2010

January 6, 2010

Badger Mountain Reisling, Oregon or Dashe Dry Creek Zinfandel, California and 
four courses

sautéed Americian gulf wild caught shrimp sautéed and organic spinach chiffonade drizzled with local Bob Burns honey vinaigrette

warming organic three bean soup

Campo Lindo Farm chicken breast stuffed with Organic Garden fuji apples, organic raisins and almonds with organic tomato and eggplant curried rice cakes and chipotle cream

blue bird bistro garden rosemary chocolate tart