$40 includes your choice of, Medanos Torrontes, Argentina or Don Cristobal Malbec, Argentina and
four courses of Argentine flair from Katherine, our Argentine trained chef
Locro, a traditional Argentine winter stew filled with local all natural spiced meats, organic corn and organic barley topped with a Organic Way Farm peppers and Thane Palmberg Farm onions salsa
fried organic polenta stuffed with humita, an Argentine mix of Organic Way Farm tomatoes, organic cream, Organic Garden colored peppers and spices
seared New Grass Bison tenderloin wrapped in all natural bacon served on a bed of organic quinoa
alfajor, a tradition Argentine cookie frozen with house made blue bird bistro garden rosemary ice cream, dulce de leche and covered in organic chocolate
four courses of Argentine flair from Katherine, our Argentine trained chef
Locro, a traditional Argentine winter stew filled with local all natural spiced meats, organic corn and organic barley topped with a Organic Way Farm peppers and Thane Palmberg Farm onions salsa
fried organic polenta stuffed with humita, an Argentine mix of Organic Way Farm tomatoes, organic cream, Organic Garden colored peppers and spices
seared New Grass Bison tenderloin wrapped in all natural bacon served on a bed of organic quinoa
alfajor, a tradition Argentine cookie frozen with house made blue bird bistro garden rosemary ice cream, dulce de leche and covered in organic chocolate
reservations are not necessary as long as space is available
