$40 includes your choice of, Inland Sea Viognier, Kansas City, Missouri or Charles Jouget Cuvee Terroir, France and
four courses
four courses
Rain’s Farm all natural pork rillettes and Organic Garden apples
house made ravioli stuffed with organic spinach, roasted garlic and feta served with a fresh tomato sauce
pan seared all natural American wild caught Atlantic Ocean scallops and
seasoned organic basmati rice drizzled with
blue bird bistro garden sage and Menno Brennerman Farm butter sauce
organic grapefruit curd tart
reservations are not necessary as long as space is available
organic grapefruit curd tart
reservations are not necessary as long as space is available
