$40 includes your choice of, Inland Sea Chardonnay, Kansas City, Missouri or McKinlay Pinot Noir, Willamette Valley, Oregon and
four courses
pan seared all natural wild caught scallops drizzled with an zesty organic orange vinaigrette and Beau Solais Farm pea shoots
Thane Palmberg Farm collard greens rolled, stuffed and steamed with New Grass Bison and organic brown rice
Campo Lindo Farm lamb braised with Organic Way Farm beets, served with duchess potatoes
Organic walnut and Thane Palmberg sweet potato pie
