$40 includes your choice of Conclass Verdejo, Spain or Belleruche Cotes du Rhone, France and
four courses
house made ravioli filled with local cheese and served with fresh tomato ragot
American Gulf wild caught shrimp tossed with organic mixed greens, Bob Burn’s honey vinaigrette, organic orange slices, crispy bacon bits and sprinkled with Maytag blue cheese
Good Shepherd Turkey Ranch heritage turkey potato au gratin topped with steamed broccoli and drizzled with a mustard sauce
Organic Garden fuji apples poached in red wine and served crisp
