Wednesday, January 27, 2010

Wednesday, January 27, 2010

$40 includes your choice of

Bonterra, Organic Cabernet Sauvignon, Mendocino, California

or Chateau Graville-Lacoste, Graves Blanc, Bordeaux

and four courses

Lemon-spinach gnocchi with a light cream sauce and fried garlic

Beau Solais Farm pea shoot salad with apples, beets, and a white-wine ginger vinaigrette

Campo Lindo Farm chicken roulade filled with kale, Maytag blue cheese, and roasted garlic

Profiterole filled with rosemary ice cream and caramel sauce