$40 includes your choice of
Bonterra, Organic Cabernet Sauvignon, Mendocino, California
or Chateau Graville-Lacoste, Graves Blanc, Bordeaux
and four courses
Lemon-spinach gnocchi with a light cream sauce and fried garlic
Beau Solais Farm pea shoot salad with apples, beets, and a white-wine ginger vinaigrette
Campo Lindo Farm chicken roulade filled with kale, Maytag blue cheese, and roasted garlic
Profiterole filled with rosemary ice cream and caramel sauce
Bonterra, Organic Cabernet Sauvignon, Mendocino, California
or Chateau Graville-Lacoste, Graves Blanc, Bordeaux
and four courses
Lemon-spinach gnocchi with a light cream sauce and fried garlic
Beau Solais Farm pea shoot salad with apples, beets, and a white-wine ginger vinaigrette
Campo Lindo Farm chicken roulade filled with kale, Maytag blue cheese, and roasted garlic
Profiterole filled with rosemary ice cream and caramel sauce
