$40 includes your choice of Chateau Graville-Lacoste, Graves or McKinlay Pinot Noir, Oregon
and four courses
organic potato and quinoa croquets studded with Rains Farm heritage pulled pork, drizzled with Elmer Gingrich Farm sorghum syrup
strips of all natural beef rib eye, organic cucumber and carrots tossed in a soy sauce
U.S.A. farm raised tilapia roulade rolled with organic cream cheese, fresh organic cilantro, organic oranges and organic kalamata olives on a bed of organic spinach
house made crepes filled with vanilla bean creme patisserie with a blue bird bistro blend organic coffee chocolate sauce
and four courses
organic potato and quinoa croquets studded with Rains Farm heritage pulled pork, drizzled with Elmer Gingrich Farm sorghum syrup
strips of all natural beef rib eye, organic cucumber and carrots tossed in a soy sauce
U.S.A. farm raised tilapia roulade rolled with organic cream cheese, fresh organic cilantro, organic oranges and organic kalamata olives on a bed of organic spinach
house made crepes filled with vanilla bean creme patisserie with a blue bird bistro blend organic coffee chocolate sauce