$40 includes your choice of
Mount Eden Chardonnay, Saratoga or
Cline Ancient Vines Zinfandel, Sonoma and
four courses
spanakopita filled with Greek feta and organic spinach beside a tossed Greek relish of cucumber, kalamata olives and tomatoes
american wild caught shrimp bisque
all natural beef brisket simmered with organic D’Anjou pears over great northern white bean and blue bird bistro garden rosemary puree
house made organic chocolate truffles and organic blueberry, cilantro sorbet
Mount Eden Chardonnay, Saratoga or
Cline Ancient Vines Zinfandel, Sonoma and
four courses
spanakopita filled with Greek feta and organic spinach beside a tossed Greek relish of cucumber, kalamata olives and tomatoes
american wild caught shrimp bisque
all natural beef brisket simmered with organic D’Anjou pears over great northern white bean and blue bird bistro garden rosemary puree
house made organic chocolate truffles and organic blueberry, cilantro sorbet
