Wednesday, February 10, 2010

Wednesday, February 10, 2010

$40 includes your choice of
Mount Eden Chardonnay, Saratoga or
Cline Ancient Vines Zinfandel, Sonoma and
four courses

spanakopita filled with Greek feta and organic spinach beside a tossed Greek relish of cucumber, kalamata olives and tomatoes

american wild caught shrimp bisque

all natural beef brisket simmered with organic D’Anjou pears over great northern white bean and blue bird bistro garden rosemary puree

house made organic chocolate truffles and organic blueberry, cilantro sorbet