Wednesday, December 23, 2009

$40 includes your choice of, Inland Sea Viognier, Kansas City, Missouri or Charles Jouget Cuvee Terroir, France and
four courses

Rain’s Farm all natural pork rillettes and Organic Garden apples

house made ravioli stuffed with organic spinach, roasted garlic and feta served with a fresh tomato sauce

pan seared all natural American wild caught Atlantic Ocean scallops and

seasoned organic basmati rice drizzled with

blue bird bistro garden sage and Menno Brennerman Farm butter sauce

organic grapefruit curd tart

reservations are not necessary as long as space is available

Wednesday, December 16, 2009

$40 includes your choice of, Medanos Torrontes, Argentina or Don Cristobal Malbec, Argentina and
four courses of Argentine flair from Katherine, our Argentine trained chef

Locro, a traditional Argentine winter stew filled with local all natural spiced meats, organic corn and organic barley topped with a Organic Way Farm peppers and Thane Palmberg Farm onions salsa

fried organic polenta stuffed with humita, an Argentine mix of Organic Way Farm tomatoes, organic cream, Organic Garden colored peppers and spices

seared New Grass Bison tenderloin wrapped in all natural bacon served on a bed of organic quinoa

alfajor, a tradition Argentine cookie frozen with house made blue bird bistro garden rosemary ice cream, dulce de leche and covered in organic chocolate

reservations are not necessary as long as space is available

Wednesday, December 9, 2009

$40 includes your choice of, Inland Sea Chardonnay, Kansas City, Missouri or McKinlay Pinot Noir, Willamette Valley, Oregon and

four courses

pan seared all natural wild caught scallops drizzled with an zesty organic orange vinaigrette and Beau Solais Farm pea shoots

Thane Palmberg Farm collard greens rolled, stuffed and steamed with New Grass Bison and organic brown rice

Campo Lindo Farm lamb braised with Organic Way Farm beets, served with duchess potatoes

Organic walnut and Thane Palmberg sweet potato pie

Wednesday, December 2, 2009

$40 includes your choice of
Meinklang Gruner-Veltliner, Burgenland, Austria or
Domaine du Prieure Pinot Noir, Bourgogne, France and

four courses

New Grass Bison and Morningland Dairy white cheddar cheese risotto stuffed in an Organic Garden roasted tomato

Thane Palmberg Farm baby turnips and radical radishes tossed in a red wine vinaigrette on a bed of blue bird bistro garden arugula

Campo Lindo chicken roulade filled with organic Organic Way Farm herb cream cheese, JCCC Farm spinach, roasted Arkansas black apples and organic cranberries drizzled with a house made mustard sauce

Vou la vent filled with house made Organic Way Farm lavender ice cream

reservations are not necessary as long as space is available

Wednesday, November 25th

$40 includes your choice of Conclass Verdejo, Rueda, Spain or Belleruche Cotes du Rhone, France and four courses

blue bird bistro garden rosemary American Wild Caught Shrimp wrapped in

all natural bacon, drizzled with rosemary buerre blanc sauce

Nature’s Choice Biodynamic Farm purple and white fingerling pommes bouchon topped with JCCC Farm spinach

New Grass Bison short ribs slow cooked with Thane Palmberg Farm carrots

baked Arkansas black apple with house made organic sugar chard and

organic ice cream

Wednesday, November 18, 2009

$40 includes your choice of Inland Sea Chardonay, Kansas City, Missouri or Bonterra Cabernet Sauvigon, Mendocino, California and

four courses

seafood duxelle wrapped in organic phyllo dough drizzled with blue bird bistro garden arugula sauce

warm Thane Palmberg spinach wilted with

Kansas honey and Rains Farm bacon vinaigrette

thin layers of New Grass bison tenderloin and Organic Garden Farm roasted beet finished with Maytag blue cheese

a trifle of organic chocolate cake soaked in Somerset Ridge port, layered with wild blueberry compote and organic chantilly cream

reservations are not necessary as long as space is available

Wednesday, November 11, 2009

$40 includes your choice of Conclass Verdejo, Rueda, Spain or
Inland Sea Malbec, Kansas City, Missouri and
four courses

Campo Lindo Farm roasted chicken tossed with organic corn, Western Hills Produce Farm green pepper, organic spinach in a Morningland Dairy cheddar cheese basket, drizzled with a bitter chocolate

Organic Garden Farm watermelon and tomato gazpacho

mechita, blue bird bistro style with New Grass Bison roast, house made smoky salsa and sautéed Organic Way Farm cabbage

local Kansas honey ginger lemon frozen soufflé topped with a tequila lime glaze